Cheese-Crab Dip

• 1 cup fresh crabmeat, drained and flaked
• 1 14 cups mayonnaise or 1 14 cups salad dressing
• 12 cup shredded sharp cheddar cheese
• 14 cup French dressing
• 1 teaspoon prepared horseradish

1. Combine all ingredients; cover tightly and refrigerate.
2. Serve with assorted crackers.

fresh crabmeat, mayonnaise, cheddar cheese, horseradish

Taken from www.food.com/recipe/cheese-crab-dip-28764 (may not work)