Salmon Roll-Ups

• 12 slices whole wheat bread
• 1 can (6 oz.) salmon, drained, flaked Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/4 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
• 2 Tbsp. chopped fresh dill, divided
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. margarine, melted

1. Heat oven to 350F.
2. Trim and discard crusts from bread.
3. Flatten bread with rolling pin to 1/4-inch thickness.
4. Mix salmon, dressing, 1 Tbsp.
5. dill and lemon juice until blended.
6. Spread 1 heaping tablespoonful salmon mixture onto half of each bread slice; roll up.
7. Cut crosswise in half; place, cut sides down, on baking sheet.
8. Brush with margarine; sprinkle with remaining dill.
9. Bake 15 min.
10. or until lightly browned.
11. Serve warm.

whole wheat bread, salmon, fresh dill, lemon juice, margarine

Taken from www.kraftrecipes.com/recipes/salmon-roll-ups-74531.aspx (may not work)