Country Style Pork and Sauerkraut

• 2 lbs country-style pork ribs
• 12 teaspoon onion powder or 12 teaspoon salt
• 1 tablespoon oil
• 1 (14 1/2 ounce) can sauerkraut
• 1 cup applesauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 12 teaspoon pepper

1. Heat oil in frying pan, brown ribs and season with onion salt/powder.
2. Place in baking dish.
3. Combine remaining ingredients and pour over ribs.
4. Cover and bake at 350 for 1 1/2 to 2 hours.

countrystyle pork, onion, oil, sauerkraut, applesauce, brown sugar, garlic, pepper

Taken from www.food.com/recipe/country-style-pork-and-sauerkraut-36551 (may not work)