LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING )

• 10 chicken thigh strip
• 2 cup corn starch
• 5 tbsp heinz tomato sauce
• 5 tbsp heinz chili sauce
• 2 tbsp sherry wine vineger or any vineger
• 2 tsp sugar
• 2 tbsp sesame oil
• 1 tbsp light soy sauce
• 1 tsp cornstarch diluted with 2tbsp of water
• 3 small cucumber
• 1 medium carrot
• 3 small onion
• 2 deseeded red chili pepper
• 1 egg
• 2 tsp sugar
• 1/2 tsp salt
• 1 dash pepper

1. MARINATE CHICKEN OR PORK
2. marinate chicken strip for 5 minute
3. CHICKEN
4. on a bowl with cornstarch dip marinated chicken strip then deep fry till lightly brown and cooked about 3 minute or longer depending on the thickness and size of the chicken strip
5. SWEET AND SOUR SAUCE
6. in pan with 1 tbsp of oil saute carrot and onion and red chili pepper for 2 minute
7. add sweet and sour sauce and bring it to a boil and then add ( cornstarch diluted water ) mix well and off heat
8. add cooked deep fried chicken strip and cucumber and toass around and coat well then serve immediately
9. sweet and sour chicken serve with white rice

corn starch, tomato sauce, chili sauce, sherry wine vineger, sugar, sesame oil, soy sauce, cornstarch, cucumber, carrot, onion, red chili pepper, egg, sugar, salt, pepper

Taken from cookpad.com/us/recipes/353755-lg-sweet-and-sour-chicken-asian-style-cooking (may not work)