Crock Pot - Beef Burgundy

• 2 lbs beef stew meat
• 1 cup burgundy cooking wine
• 12 cup water
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 celery ribs, sliced
• 2 carrots, sliced
• 1 cup white pearl onion, frozen
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
• 1 (10 1/2 ounce) can tomato soup, undiluted
• 1 (10 1/2 ounce) can cream of celery soup, undiluted
• 1 (6 ounce) jar mushrooms, sliced (with sauce)

1. Place beef into crock pot.
2. In a large bowl, mix all remaining ingrediants.
3. Pour mixture over beef.
4. Cook on low for 6 - 8 hours.

beef stew meat, cooking wine, water, onion soup, celery, carrots, white pearl onion, cream of mushroom soup, tomato soup, cream of celery soup, mushrooms

Taken from www.food.com/recipe/crock-pot-beef-burgundy-334732 (may not work)