Mzoura Tunisian Spiced Parsnips
- 1 lb parsnip, peeled sliced longways
- 1 cup water
- 3 tablespoons olive oil
- 1 garlic clove, crushed
- 14 teaspoon red pepper flakes
- 14 teaspoon caraway seed, ground
- 14 teaspoon cumin
- 14 teaspoon coriander seed, ground
- 1 teaspoon honey
- 14 cup vegetable stock
- boil parsnips in water 8 minutes.
- drain.
- in skillet add oil onions.
- add garlic.
- add spices dont burn add stock.
- add honey.
- add parsnips.
- cook for 10 minutes more until glazed.
parsnip, water, olive oil, garlic, red pepper, caraway, cumin, coriander seed, honey, vegetable stock
Taken from www.food.com/recipe/mzoura-tunisian-spiced-parsnips-505785 (may not work)