Mzoura Tunisian Spiced Parsnips

• 1 lb parsnip, peeled sliced longways
• 1 cup water
• 3 tablespoons olive oil
• 1 garlic clove, crushed
• 14 teaspoon red pepper flakes
• 14 teaspoon caraway seed, ground
• 14 teaspoon cumin
• 14 teaspoon coriander seed, ground
• 1 teaspoon honey
• 14 cup vegetable stock

1. boil parsnips in water 8 minutes.
2. drain.
3. in skillet add oil onions.
4. add garlic.
5. add spices dont burn add stock.
6. add honey.
7. add parsnips.
8. cook for 10 minutes more until glazed.

parsnip, water, olive oil, garlic, red pepper, caraway, cumin, coriander seed, honey, vegetable stock

Taken from www.food.com/recipe/mzoura-tunisian-spiced-parsnips-505785 (may not work)