Mzoura Tunisian Spiced Parsnips

  1. boil parsnips in water 8 minutes.
  2. drain.
  3. in skillet add oil onions.
  4. add garlic.
  5. add spices dont burn add stock.
  6. add honey.
  7. add parsnips.
  8. cook for 10 minutes more until glazed.

parsnip, water, olive oil, garlic, red pepper, caraway, cumin, coriander seed, honey, vegetable stock

Taken from www.food.com/recipe/mzoura-tunisian-spiced-parsnips-505785 (may not work)

Another recipe

Switch theme