Brooklyn

• 2 ounces rye whiskey
• 3/4 ounce dry vermouth
• 1/4 ounce maraschino liqueur
• 1/4 ounce amaro

1. Stir all ingredients with ice.
2. Strain into a chilled coupe glass.

rye whiskey, maraschino liqueur, amaro

Taken from cooking.nytimes.com/recipes/12529 (may not work)