OREO Cookies & Cream No-Bake Cheesecakes

• 23 Oreo Cookies, divided
• 2 cups whipping cream
• 1 pkg. (250 g) cream cheese, softened
• 1/3 cup sugar
• 1 tsp. vanilla
• 8 Mini Oreo Cookies

1. Chop 8 large cookies finely; spoon into 8 (6-oz.)
2. glasses.
3. Coarsely chop remaining large cookies; set aside.
4. Beat cream with mixer on high speed until soft peaks form.
5. Reserve 1/2 cup for garnish; refrigerate until ready to use.
6. Beat cream cheese, sugar and vanilla in large bowl until well blended.
7. Gently stir in remaining whipped cream.
8. Add coarsely chopped cookies; mix lightly.
9. Spoon over cookie crumbs in cups.
10. Refrigerate 6 hours or until chilled.
11. Garnish with remaining whipped topping and mini cookies just before serving.

oreo cookies, whipping cream, cream cheese, sugar, vanilla, oreo cookies

Taken from www.kraftrecipes.com/recipes/oreo-cookies-cream-no-bake-cheesecakes-133258.aspx (may not work)