Aragosta Alla Griglia Con Vino Bianco Basilico Recipe

• 4 x Lobsters, cleaned and washed
• 1 x Lemon, juice of
• 1/4 tsp /, (1 g) mustard pwdr Salt to taste
• 1/2 tsp Pepper pwdr, (2 g)
• 2 Tbsp. Wine vinegar, (30 ml)
• 100 ml Extra virgin olive oil
• 1/4 tsp Mixed herbs, (1 g)
• 8 x Flakes, (16 g) garlic
• 1/2 c. White wine, (125 ml) A few sprigs basil leaves
• 1/2 c. Double cream, (125 ml)

1. To prepare the basil leaves sauce: Heat the wine, add in the basil leaves, pour in the cream.
2. SPLIT the lobster tail through the center and clean.
3. Whisk all the marination ingredients and marinate the lobsters in it and chill for three hrs.
4. Grill the lobsters on a warm plate or possibly roast on a tawa, basting regularly with the marinade.
5. Keep the flesh side up.
6. Pour the basil leaves sauce over the lobsters and serve immediately.
7. NOTES : Grilled Lobster Laced With White Wine And Basil Leaves Sauce

lobsters, lemon, pepper, vinegar, olive oil, herbs, garlic, white wine, cream

Taken from cookeatshare.com/recipes/aragosta-alla-griglia-con-vino-bianco-basilico-69270 (may not work)