Crockpot Chicken

• 1-2 each carrots thinly sliced
• 1-2 each celery stalks thinly sliced
• 1 each onions sliced
• 1 each chicken cut up into parts or 2 whole chicken breasts
• 2 teaspoons chicken bouillon, powdered
• 1 x black pepper to taste
• 1 x garlic powder to taste

1. Put vegetables in crockpot.
2. Place chicken on top.
3. Sprinkle with bouillon and seasonings, add 1/4 cup water and cook on low 8 hours.
4. This is much like a delicious roasted chicken.

carrots, celery, onions, chicken, chicken bouillon, black pepper, garlic

Taken from recipeland.com/recipe/v/crockpot-chicken-1389 (may not work)