BBQ Pork Tenderloin & Vegetable Rice

• 1 pork tenderloin (1 lb./450 g))
• 4 ears corn on the cob, shucked
• 1 large red pepper, quartered, seeded
• 1/4 cup plus 2 Tbsp. Kraft Original BBQ Sauce, divided
• 2 cups hot cooked brown rice

1. Heat greased barbecue to medium-high heat.
2. Grill meat, corn and peppers 12 to 15 min.
3. or until meat is done (160 degrees F) and vegetables are crisp-tender, turning occasionally and brushing with 1/4 cup barbecue sauce the last 5 min.
4. Place meat on carving board; tent with foil.
5. Cut corn kernels from cobs; coarsely chop peppers.
6. Combine corn, peppers and rice.
7. Spoon remaining sauce over meat.
8. Serve with rice mixture.

pork tenderloin, corn, red pepper, bbq sauce, brown rice

Taken from www.kraftrecipes.com/recipes/bbq-pork-tenderloin-vegetable-rice-118916.aspx (may not work)