Smoked Cheddar/Jalapeno Ranch Meatloaf

• 14 cup applewood-smoked bacon, chopped
• 1 34 lbs ground sirloin
• 34 lb ground pork
• 4 large eggs
• 14 cup minced jalapeno
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh ground black pepper
• 2 teaspoons salt
• 13 cup chopped fresh cilantro
• 1 tablespoon toasted ground Mexican oregano
• 34 cup cubed smoked cheddar cheese
• 1 cup diced white onion

1. Preheat oven to 325.
2. Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes.
3. Do not let the bacon get hard.
4. Transfer to a large bowl, add all the other ingredients, and mix very well.
5. Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour.

bacon, ground sirloin, ground pork, eggs, jalapeno, worcestershire sauce, fresh ground black pepper, salt, fresh cilantro, oregano, cheddar cheese, white onion

Taken from www.food.com/recipe/smoked-cheddar-jalapeno-ranch-meatloaf-98436 (may not work)