Edamame-Garlic Puree

• 4 cups frozen edamame, frozen blanched shelled
• 10 garlic cloves, peeled
• 14 cup silken tofu
• 1 12 teaspoons lemon juice
• 34 teaspoon salt
• pepper, to taste

1. Bring 2 quarts water to a boil in a med saucepan over med-high.
2. Add edamame and garlic.
3. Cook 5 minute; drain in a colander, reserving 1/2 c liquid.
4. Combine edamame, garlic, cooking liquid, and tofu in a food processor.
5. Process until smooth.
6. Add lemon juice, salt and pepper and pulse to combine.

frozen edamame, garlic, silken tofu, lemon juice, salt, pepper

Taken from www.food.com/recipe/edamame-garlic-puree-193099 (may not work)