Asian Style Burrito /Popiah Roll

• 4 piece of japanese seaweed (nori) optional
• 4 steam fresh spring roll (Popiah skin)
• 1 thin crepe optional
• 1/2 cup crush peanut
• 1 small grated carrot
• 1 small grated cucumber
• 1 cup blanch beansprouts
• 1 cooked scrumble egg
• 1/2 cup hoisin sauce
• 1/4 cup chili sauce or peri peri sauce
• 1 cup dice roasted pork with 1tbsb of light soy sauce or
• 1 cup dice cooked chicken optional

1. MEAT FILLING OPTION.
2. .....season cooked roasted pork with 1tbsp of light soy sauce
3. MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE
4. apply a layer of mix sauce on spring roll then top filling
5. wrap it up like a burrito
6. as it is or cut up serve immediately

spring roll, crepe, crush peanut, carrot, cucumber, beansprouts, egg, hoisin sauce, chili sauce, pork, chicken

Taken from cookpad.com/us/recipes/336007-asian-style-burrito-popiah-roll (may not work)