Skipjack Tuna with Teriyaki Sauce

• 200 grams Seared skipjack tuna (Katsuo-no-tataki)
• 1 Black pepper
• 1 tbsp Mayonnaise
• 2 tbsp Flour
• 1 and 1/2 tablespoons Vegetable oil
• 2 tbsp Sugar (for the sauce)
• 2 tbsp Worchestershire sauce (for the sauce)
• 4 tsp Soy sauce (for the sauce)
• 2 tsp Ketchup (for the sauce)
• 1 tsp Vinegar (for the sauce)
• 1 tsp Oyster sauce (for the sauce)
• 5 shakes Black pepper (for the sauce)
• 1 Green onion
• 1 Bonito flakes

1. First, the sauce, combine the ingredients marked with , microwave for 20 minutes at 500 W, and blend well.
2. Slice the seared slapjack tuna into 6-7mm thicknesses, and sprinkle with black pepper.
3. Put the tuna in a bowl, mix in the mayonnaise, sprinkle with flour, and coat evenly.
4. Heat vegetable oil in a pan, and over medium high heat, cook both sides of tuna from Step 3 until golden brown.
5. Turn off heat and soak up excess oil with a paper towel.
6. Return to medium-high heat, add 3 tablespoons of sauce from Step 1, then remove from heat once the tuna is coated evenly.
7. Arrange on serving plate, drizzle 1 tablespoon of sauce from Step 1 on top, and garnish with scallions and bonito flakes.
8. Serve with sauce so that you can adjust to taste while eating.
9. Add your choice of greens to the side for a good balance, and serve.

tuna, black pepper, mayonnaise, flour, vegetable oil, sugar, worchestershire sauce, soy sauce, ketchup, vinegar, oyster, black pepper, green onion, flakes

Taken from cookpad.com/us/recipes/172089-skipjack-tuna-with-teriyaki-sauce (may not work)