Candy Cane Dessert Minis

• 1-1/2 cups boiling water
• 1 pkg. (85 g) Jell-O Raspberry Jelly Powder
• 12 mini candy canes, crushed, divided
• 3 cups thawed Cool Whip Whipped Topping, divided

1. Add boiling water to combined jelly powder and 1/3 cup crushed candy in medium bowl; stir 2 min.
2. until jelly powder is completely dissolved and candy is melted.
3. Reserve 1/2 cup Cool Whip.
4. Add remaining Cool Whip to jelly mixture; whisk until blended.
5. Spoon into 10 (2-oz.)
6. shot glasses.
7. Refrigerate 2 hours or until firm.
8. Top with reserved Cool Whip and remaining crushed candy just before serving.

boiling water, canes, topping

Taken from www.kraftrecipes.com/recipes/candy-cane-dessert-minis-172018.aspx (may not work)