Mixed Greens With Champagne Vinaigrette Recipe

• 1/3 c. champagne vinegar or possibly white wine vinegar
• 3 tbsp. chopped shallots
• 3 tbsp. chopped fresh chives or possibly green onion tops
• 1 teaspoon dry pink peppercorns, coarsely minced
• 1 c. canola oil
• 1 head curly endive, torn into bite-size pcs
• 1 head butter lettuce, torn into bite-size pcs
• 1 head red leaf lettuce, torn into bite-size pcs
• 1 head radicchio, torn into bite-size pcs
• 2 bunches arugula

1. Whisk first 4 ingredients in small bowl.
2. Gradually whisk in canola oil.
3. Season dressing to taste with salt.
4. Place greens in large bowl.
5. Toss with sufficient dressing to season to taste.
6. Preparation time: 20 min.
7. Serves: 10.

champagne vinegar, shallots, fresh chives, pink, canola oil, curly endive, butter, red leaf, radicchio, arugula

Taken from cookeatshare.com/recipes/mixed-greens-with-champagne-vinaigrette-22921 (may not work)