Breakfast Egg Bake Recipe

• 12 Large eggs
• 1 can cream of mushroom soup
• 1 (4 ounce.) jar cheese whiz
• 1 pound bacon, fried and crumbled
• 1 small container half and half cream or possibly whole lowfat milk
• Mushrooms, onions, green pepper, optional

1. Scramble Large eggs till not quite done.
2. Add in soup and 1/2 can cream, cheese and optionals.
3. Bake at 350 degrees 40 to 45 min till bubbly.

eggs, cream of mushroom soup, whiz, bacon, cream, mushrooms

Taken from cookeatshare.com/recipes/breakfast-egg-bake-56572 (may not work)