Salisbury Steak, Onion Gravy Recipe

• 1 can (10 1/2 ounce.) condensed onion soup
• 1 1/2 lbs. grnd beef
• 1/2 c. fine bread crumbs
• 1 egg, slightly beaten
• 1/4 teaspoon salt
• 1/4 c. water
• Dash pepper
• 1/4 c. catsup
• 1 teaspoon Worcestershire
• 1/2 teaspoon prepared mustard
• 1 tbsp. flour

1. In bowl, combine 1/3 c. soup with beef, crumbs, egg, salt, pepper.
2. Shape into 6 oval patties.
3. In skillet, brown patties; pour off fat.
4. Gradually blend in remaining soup into flour till smooth.
5. Add in to skillet with remaining ingredients; stir to loosen brown bits.
6. Cover; cook over low heat 20 min or possibly till done.
7. 6 servings.

onion soup, grnd beef, bread crumbs, egg, salt, water, pepper, catsup, worcestershire, mustard, flour

Taken from cookeatshare.com/recipes/salisbury-steak-onion-gravy-23982 (may not work)