Navy Bean Salad

• 1 (8 ounce) can navy beans
• 1 bunch cilantro
• around 10 cherry tomatoes, sliced in half
• 12 orange bell pepper
• 1 (8 ounce) can beets (or 3 small beets)
• olive oil
• 1 lemon
• salt
• white vinegar

1. mix all vegetables.
2. Put in enough oil to cover (about 5 tbsp or a little less).
3. Squeeze in 1/2 lemon.
4. Add 2 tablespoons white vinegar and 1/2 tsp salt to flavor.

navy beans, cilantro, cherry tomatoes, orange bell pepper, beets, olive oil, lemon, salt, white vinegar

Taken from www.food.com/recipe/navy-bean-salad-397201 (may not work)