Tartar Sauce
- 3 cups lt. mayonnaise
- 12 cup small-diced cornichon, You can use small dill pickles
- 4 tablespoons champagne vinegar
- 2 tablespoons capers
- 1 tablespoon coarse grain mustard, I used Grey Poupon Country Dijon
- 12 cup parsley
- 1 garlic clove
- 1 pinch salt
- 1 pinch fresh ground black pepper
- Place all ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until pickles are chopped and all the ingredients are well mixed but not pureed.
mayonnaise, cornichon, champagne vinegar, capers, coarse grain mustard, parsley, garlic, salt, fresh ground black pepper
Taken from www.food.com/recipe/tartar-sauce-428005 (may not work)