Valentine's Thins

• 36 Ritz Crackers with Whole Wheat
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted
• 36 Maynards Swedish Berries (about 2 pkg. 64 g each)
• 2 oz. Baker's White Chocolate, chopped

1. Dip crackers in melted chocolate, turning to completely coat each cracker.
2. Carefully scrape off excess chocolate.
3. Place in single layer on waxed paper-covered baking sheets.
4. Immediately top with Swedish Berries.
5. Microwave white chocolate in microwaveable bowl on MEDIUM 1 min.
6. or until melted, stirring after 30 sec.
7. Drizzle over berry-topped crackers.
8. Refrigerate 15 min.
9. or until firm.

crackers, chocolate, swedish, chocolate

Taken from www.kraftrecipes.com/recipes/valentines-thins-121481.aspx (may not work)