Thanksgiving Mashed Potatoes

• 5 large potatoes (washed)
• 12 cup butter or 12 cup margarine
• 1 teaspoon salt
• 1 12 cups milk
• 1 12 cups chicken gravy
• 1 teaspoon black pepper

1. Bake the potatoes and when ready, mash them in a mixing bowl.
2. Add the remaining ingredients and keep mashing them until they are creamy.
3. Serve topped with country gravy or gravy of choice.

potatoes, butter, salt, milk, chicken gravy, black pepper

Taken from www.food.com/recipe/thanksgiving-mashed-potatoes-145160 (may not work)