Creamy Apple Puffs

• 4 ounces cream cheese, can use reduced fat
• 14 cup powdered sugar
• 1 (17 1/3 ounce) canextra rich style Pillsbury Grands refrigerated buttermilk biscuits
• 1 cup apple, unpeeled, shredded
• 14 cup chopped dates
• 12 cup powdered sugar
• 2 -3 teaspoons milk

1. Heat oven to 350*.
2. In small bowl, mix cream cheese and 1/4 cup powdered sugr until well blended, set aside.
3. Seperate dough into 8 biscuits, seperate each evenly into 2 rounds.
4. Place 8 rounds on ungreased cookie sheet.
5. Spread each biscuit round on cookie sheet with 1 tbls cream cheese mixture to within 1/2" of edge.
6. Top each with 1 rounded teaspoon dates.
7. Press remaining 8 biscuits halves out slightly.
8. Place each on apple-topped biscuit rounds.
9. Press edges to seal.
10. Bake at 350* for 14-18 minutes or golden brown.
11. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
12. Immediately remove rolls from cookie sheet.
13. Drizzle icing over warm rolls.

cream cheese, powdered sugar, buttermilk, apple, dates, powdered sugar, milk

Taken from www.food.com/recipe/creamy-apple-puffs-118498 (may not work)