Quick Crab Soup Deluxe

• 1 (10 3/4 ounce) can condensed cream of pea soup
• 1 (12 ounce) can evaporated milk
• 1 pint half-and-half
• 1 lb crabmeat, cut in small pieces
• 1 teaspoon Worcestershire sauce
• salt, to taste
• pepper, to taste
• 2 ounces sherry wine (or more)

1. In a saucepan, mix all ingredients in order listed, except sherry.
2. Mix well and heat until hot.
3. Add sherry just before serving.

condensed cream, milk, crabmeat, worcestershire sauce, salt, pepper, sherry wine

Taken from www.food.com/recipe/quick-crab-soup-deluxe-418142 (may not work)