Marinated Vermicelli Salad

• 8 ounces vermicelli
• 1 cup tomatoes, cubed
• 1 cup cucumber, chopped
• 12 cup green bell pepper, chopped
• 4 ounces black olives, drained and sliced
• 14 cup red onion, chopped
• 2 tablespoons Salad Supreme dry seasoning
• 12 cup Italian dressing

1. Cook pasta according to package.
2. Drain and rinse with cold water.
3. Meanwhile, combine all remaining ingredients EXCEPT dressing in a lare bowl.
4. Add pasta and dressing to bowl.
5. Toss gently to mix.
6. Refrigerate at least 4 hours (or overnight).

vermicelli, tomatoes, cucumber, green bell pepper, black olives, red onion, salad supreme dry seasoning, italian dressing

Taken from www.food.com/recipe/marinated-vermicelli-salad-301440 (may not work)