Broiler Marinated Scallops

• 6 tablespoons newman's own olive oil and vinegar dressing
• 2 teaspoons soy sauce
• 14 cup chopped fresh basil
• salt and pepper
• 34 cup butter
• 2 lbs scallops

1. Combine salad dressing through salt and pepper.
2. Melt butter and mix well into dressing mixture.
3. Place scallops in baking dish, pour dressing mixture over top and refrigerate 1-4 hours.
4. Broil or grill about 4-6 inches from heat source about 5 minutes for small bay scallops or 10 minutes for larger sea scallops; brush occasionally with marinade.
5. Serve hot.
6. Good with steamed white or brown rice.

newmans own olive oil, soy sauce, fresh basil, salt, butter

Taken from www.food.com/recipe/broiler-marinated-scallops-132161 (may not work)