Pecan Cheesecake Pancakes With Maple Butter

  1. Beat the egg yolks and the cream cheese together until smooth.
  2. Add Splenda or other artificial sweetener, vanilla, cinnamon, and pecans, stirring to mix thoroughly.
  3. Beat the egg whites until still but not dry.
  4. Gently fold the egg whites into the cream cheese mixture.
  5. Fry in butter over medium heat until golden brown, turning once.
  6. Serve with.
  7. Maple Butter (recipe follows) or sugar free maple syrup.
  8. Maple Butter:.
  9. Stir the maple flavored extract and the artificial sweetener into the melted.
  10. butter.
  11. Combine the melted butter with the softened butter.
  12. Serve softened to room temperature, but store in the refrigerator between meals.

eggs, cream cheese, splenda sugar substitute, vanilla, cinnamon, pecans, butter, butter, maple, packet, brown sugar

Taken from www.food.com/recipe/pecan-cheesecake-pancakes-with-maple-butter-337151 (may not work)

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