Marshall's Deviled Eggs

• 10 hardboiled egg
• 12 teaspoon dry mustard
• 18 teaspoon cumin
• 12 teaspoon marjoram
• oregano (optional)
• onion salt (optional)
• salt
• 12 cup raw sunflower seeds
• 1 teaspoon salad dressing (i.e. Miracle whip)
• 2 tablespoons vinegar
• 14 cup water
• parsley flakes

1. Halve cooled boiled eggs.
2. Remove yolks from whites and put yolks in separate container.
3. Add the spices and the sunflower seeds, salad dressing, water and vinegar to the yolks.
4. When well blended spoon into the egg whites, and sprinkle with the parsley and enjoy.
5. Cool your dish in the fridge before putting finished eggs on it.

egg, mustard, cumin, marjoram, oregano, onion salt, salt, sunflower seeds, salad dressing, vinegar, water, parsley flakes

Taken from www.food.com/recipe/marshalls-deviled-eggs-57236 (may not work)