Corn and Goat Cheese Queso
- 2 tablespoons butter
- 1/2 cup minced onions
- 3 cups of fresh corn, about 6 ears
- 1 tablespoon chopped garlic
- 1 jalapeno, stemmed, seeded and chopped
- 8 ounces Goat's cheese
- 1/4 to 1/2 cup heavy cream
- In a saucepan, over medium heat, melt the butter.
- Add the onions and saute for 2 minutes.
- Season with salt and pepper.
- Add the corn and saute 10 to 12 minutes.
- Stir in the garlic, jalapenos, cheese and cream.
- Cook for 2 minutes.
- Season with salt and pepper.
- Serve with the flauttas.
butter, onions, corn, garlic, s cheese, heavy cream
Taken from www.foodnetwork.com/recipes/emeril-lagasse/corn-and-goat-cheese-queso-recipe.html (may not work)