Corn and Goat Cheese Queso

• 2 tablespoons butter
• 1/2 cup minced onions
• 3 cups of fresh corn, about 6 ears
• 1 tablespoon chopped garlic
• 1 jalapeno, stemmed, seeded and chopped
• 8 ounces Goat's cheese
• 1/4 to 1/2 cup heavy cream

1. In a saucepan, over medium heat, melt the butter.
2. Add the onions and saute for 2 minutes.
3. Season with salt and pepper.
4. Add the corn and saute 10 to 12 minutes.
5. Stir in the garlic, jalapenos, cheese and cream.
6. Cook for 2 minutes.
7. Season with salt and pepper.
8. Serve with the flauttas.

butter, onions, corn, garlic, s cheese, heavy cream

Taken from www.foodnetwork.com/recipes/emeril-lagasse/corn-and-goat-cheese-queso-recipe.html (may not work)