Turkey Bacon and Shrimp Salad Sandwich

• 2-1/4 gal. cooked cleaned shrimp, coarsely chopped
• 3 cups red onions, chopped
• 3 cups LOUIS RICH Turkey Bacon, cooked, chopped
• 1-1/2 qt. KRAFT Light Italian Reduced Fat Dressing
• 1-1/2 qt. sweet pickle relish
• 3 cups HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06
• 48 each whole wheat sandwich rolls, split
• 3 qt. lettuce leaves, chopped

1. Combine shrimp, onion, turkey bacon, dressing, relish and ketchup.
2. Refrigerate at least 2 hours.
3. For each serving: Place 6 oz.
4. (about 1 cup) of the shrimp mixture on bottom half of roll; cover with 1/4 cup lettuce and top of roll.

shrimp, red onions, turkey bacon, sweet pickle relish, tomato ketchup, whole wheat sandwich rolls, lettuce leaves

Taken from www.kraftrecipes.com/recipes/turkey-bacon-shrimp-salad-sandwich-97824.aspx (may not work)