Fiesta Salad

• 2 cups torn romaine lettuce
• 14 cup frozen corn, thawed
• 13 cup canned black beans, rinsed and drained
• 1 medium tomatoes, chopped
• 1 celery rib, chopped
• 1 medium carrot (thinly sliced or shredded)
• 13 cup salsa
• 2 tablespoons sour cream
• 2 tablespoons ranch salad dressing

1. Combine the first six ingredients.
2. In a small bowl, mix the salsa, sour cream, and ranch dressing.
3. Pour over the salad and toss to coat.
4. Serve immediately.

torn romaine lettuce, frozen corn, black beans, tomatoes, celery, carrot, salsa, sour cream, ranch salad dressing

Taken from www.food.com/recipe/fiesta-salad-325361 (may not work)