Jalapeno Cheese Grits Casserole

• 4 cups water
• 1/2 teaspoon salt
• 1 cup grits quick cooking
• 1 cup cheddar cheese, very old, sharp grated
• 8 ounces cheese with jalapeno peppers, processed, cubed
• 1/4 cup butter or margarine
• 3 large eggs lightly beaten
• 2 tablespoons jalapeno pepper chopped
• 1 tablespoon worcestershire sauce
• 1 x paprika

1. Preheat oven to 350F (180C).
2. Grease a 2-quart baking dish.
3. Bring water and salt to a boil in a large saucepan.
4. Stir in grits.
5. Cover, reduce heat to low, and cook 5 minutes, stirring occasionally.
6. Remove pan from heat.
7. Stir in cheeses and butter until melted.
8. Add eggs, jalapeno pepper, and Worcestershire sauce; blend well.
9. Pour mixture into prepared dish.
10. Sprinkle with paprika as desired.
11. Bake 40 to 45 minutes or until set.
12. Cool 10 minutes before serving.

water, salt, cooking, cheddar cheese, cheese, butter, eggs, jalapeno pepper, worcestershire sauce, paprika

Taken from recipeland.com/recipe/v/jalapeno-cheese-grits-casserole-36869 (may not work)