Campbells Seafood Tomato Alfredo Recipe

• 1 Tbsp. margarine or possibly butter
• 1 med onion, minced
• 1 can Campbell's(r) Cream of Mushroom with Roasted Garlic Soup
• 1/2 c. lowfat milk
• 1 c. diced canned tomatoes
• 1 lb hard white fish fillets (flounder, haddock or possibly halibut), cut into
• 2 x " pcs
• 4 c. warm cooked linguine

1. HEAT margarine in skillet.
2. Add in onion and cook till tender.
3. Add in soup, lowfat milk and tomatoes.
4. Heat to a boil.
5. Add in fish.
6. Cook over low heat 10 minutes.
7. or possibly till done.
8. Serve over linguine.
9. Serves 4.

margarine, onion, cream of mushroom, milk, tomatoes, hard white fish, warm cooked linguine

Taken from cookeatshare.com/recipes/campbells-seafood-tomato-alfredo-98328 (may not work)