Miso Cheese Eggplant and Ground Meat Bake

• 2 Eggplant (slim Japanese type)
• 1/2 medium Onion
• 1 Green onions or scallions
• 100 to 150 grams Ground meat (beef and pork blend)
• 2 1/2 tbsp Miso
• 2 1/2 tbsp Sugar
• 2 tbsp Sake
• 1 tbsp Mirin
• 1 tsp Soy sauce
• 1 as much (to taste) Melting cheese
• 1 as much (to taste) Grated cheese

1. Chop the onion coarsley.
2. Thinly slice the green onion.
3. Cut the eggplants into quarters lengthwise and slice thinly or into a 1 cm dice.
4. Soak in a bowl of water.
5. Combine sauce ingredients well.
6. Stir-fry the ground meat in a frying pan.
7. When the meat changes color, add the onion and green onion and stir-fry.
8. When the onion has wilted, add the well drained eggplant and stir-fry.
9. When the eggplant has wilted, add the sauce and stir-fry.
10. When all the flavors are distributed, it's done.
11. You could serve the dish at this point.
12. Put the stir-fry in a heatproof dish.
13. Top with pizza cheese, and bake in a toaster oven until the cheese has browned slightly.
14. Optionally sprinkle with some grated cheese and serve.

slim japanese type, onion, green onions, ground meat, sugar, sake, mirin, soy sauce, much, much

Taken from cookpad.com/us/recipes/168949-miso-cheese-eggplant-and-ground-meat-bake (may not work)