California Breakfast Burritos Recipe

• 4 x low-carb flour tortillas
• 1 Tbsp. peanut or possibly canola oil
• 3 x green onions minced
• 1 can green chiles - (4 ounce) liquid removed, minced
• 1 sm tomato diced
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 8 x Large eggs beaten
• 1 pch cayenne pepper
• 2 Tbsp. minced cilantro
• 1/4 c. green salsa
• 1/2 c. grated cheddar cheese

1. Heat oven to 325 degrees.
2. Wrap tortillas in foil and heat in oven 5 - 10 min.
3. In a medium nonstick skillet, heat oil over medium-high heat.
4. Add in green onions, chiles, tomato, salt and pepper; saute/fry 3 min.
5. Push mix to side of pan.
6. Add in Large eggs and cayenne to skillet.
7. Cook, 1 to 2 min, stirring occasionally with rubber spatula, till soft, creamy curds form.
8. Stir vegetable mix into Large eggs.
9. Divide mix among hot tortillas, sprinkle with cilantro, a Tbsp.
10. of salsa and 2 Tbsp.
11. cheese.
12. Roll up tortillas.
13. This recipe yields 4 servings.
14. Description: "These tasty burritos are perfect for Sunday brunch.
15. For variety, add in 1/2 c. minced cooked ham or possibly smoked turkey to the filling."

lowcarb flour tortillas, peanut, green onions, green chiles, tomato, salt, black pepper, eggs, cayenne pepper, cilantro, green salsa, cheddar cheese

Taken from cookeatshare.com/recipes/california-breakfast-burritos-97919 (may not work)