Magyar Gulyas Recipe

• 2 lbs. lean beef chuck in 1 1/2 inch sq.
• Salt & pepper to taste
• 1/4 pound butter
• 1 to 1 1/2 lbs. sliced onions
• 2 tbsp. sweet paprika
• 1 tbsp. flour
• Dry white wine
• 2 c. lowfat sour cream
• Buttered noodles sprinkled with caraway seeds

1. Season meat with salt and pepper.
2. Heat butter in large saucepan.
3. Brown meat in butter on all sides.
4. Add in onions.
5. Stir in paprika.
6. Meat and onions should be reddish brown.
7. Over low heat, cook, stirring till all pan juices are absorbed.
8. Sprinkle with flour and cook 1 minute.
9. Add in wine to cover meat.
10. Simmer, covered, for 1 1/2 hrs.
11. Check occasionally for liquid.
12. Add in liquid if necessary.
13. Stir in lowfat sour cream and heat through.
14. Serve with buttered noodles sprinkled with caraway seeds.
15. 4 to 6 servings.

lean beef, salt, butter, onions, sweet paprika, flour, white wine, sour cream, buttered noodles

Taken from cookeatshare.com/recipes/magyar-gulyas-21174 (may not work)