Beef Yakitori

• 3/4 pound lean sirloin, cut into 1-inch pieces
• 6 ounces cremini mushrooms, halved
• 6 scallions, cut into 1-inch lengths
• 1/4 cup canola oil
• Salt
• 2 tablespoons light brown sugar
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon miso paste
• 1 teaspoon toasted sesame oil
• Sesame seeds, for garnish

1. Light a grill or preheat a grill pan.
2. In a bowl, toss the sirloin, mushrooms and scallions with the canola oil and season with salt.
3. Thread the meat and vegetables onto 8 skewers.
4. In a bowl, combine the brown sugar with the soy sauce, miso paste and sesame oil.
5. Grill the skewers over high heat, turning, until the meat is nearly cooked, about 2 minutes.
6. Brush the skewers with the glaze and grill until they are lightly charred and cooked through, 2 to 3 minutes longer.
7. Transfer the yakitori to plates, sprinkle with the sesame seeds and serve.

lean sirloin, cremini mushrooms, scallions, canola oil, salt, light brown sugar, soy sauce, miso paste, sesame oil, sesame seeds

Taken from www.foodandwine.com/recipes/beef-yakitori (may not work)