West African Kebabs

• 2 lbs lean beef, cubed
• 3 green bell peppers, seeded and cut into 1-inch squares
• 1 tablespoon unsalted dry roasted peanuts, ground into powder
• 1 -2 onion, diced
• 2 teaspoons peeled and grated fresh ginger
• 1 tablespoon flour
• 2 tablespoons unsalted dry roasted peanuts, ground to powder
• 2 large ripe tomatoes, blanched peeled and pureed
• 1 tablespoon garlic salt
• 1 tablespoon Tabasco sauce or 1 tablespoon chili paste
• wine (for sauce) (optional)

1. Trim excess fat from meat.
2. Mix seasoning ingredients together in a bowl.
3. Combine the meat and half the seasoning and mix thoroughly.
4. Let stand for at least one hour before grilling.
5. Skewer the seasoned meat alternately with the bell pepper and grill till cooked and browned on both sides.
6. Remove the skewered meat and peppers from the heat, sprinkle with powdered peanuts and serve.
7. Note: you can use leftover seasoning to make a sauce by adding 1/4 cup wine and heating to thicken.
8. Pour over kebabs.

lean beef, green bell peppers, peanuts, onion, ginger, flour, peanuts, tomatoes, garlic salt, tabasco sauce, wine

Taken from www.food.com/recipe/west-african-kebabs-307951 (may not work)