Mouth Watering Orange Ginger Chicken

• 4 oz chicken breast
• 1 cup brown rice
• 1 stick celery chopped
• 1 chopped green pepper
• 1 cup water chesnuts
• 1/4 cup la choy orange ginger sauce
• can water chestnuts

1. Boil rice on stove reducing heat every 5 minutes until it is tender
2. On stove stir fry diced chicken breast, celery, green pepper and water chestnuts together until veggies are tender and chicken is cooked thoroughly
3. Add sauce, stir, cook on low for two extra minutes
4. Dish up the rice and lay the chicken veggie mix on top and enjoy!
5. !

chicken breast, brown rice, celery, green pepper, water chesnuts, choy orange ginger sauce, water chestnuts

Taken from cookpad.com/us/recipes/362250-mouth-watering-orange-ginger-chicken (may not work)