Barbecued Salad

• 2 romaine lettuce hearts, halved lengthwise
• 3 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 2 teaspoons balsamic vinegar or 2 teaspoons red wine vinegar
• 1 teaspoon liquid smoke

1. Heat grill to medium.
2. Whisk together oil, mustard, vinegar and liquid smoke.
3. Brush romaine halves with mixture and grill, directly over heat until slightly charred and wilted, turning once, about 5 minutes.
4. Remove from grill, chop and season to your liking.
5. Serve immediately.
6. We sprinkle it with Salad Supreme seasoning blend and Parmesan cheese or salt, pepper and bleu cheese.

romaine lettuce hearts, olive oil, mustard, balsamic vinegar, liquid smoke

Taken from www.food.com/recipe/barbecued-salad-506706 (may not work)