Creamy Egg Salad Sandwich

• 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
• 6 hard-cooked eggs, chopped
• 4 sandwich rolls

1. Mix cream cheese, mayo and pickles in medium bowl.
2. Add eggs; mix lightly.
3. Fill each roll with 1/2 cup egg filling.

philadelphia chive , mayonnaise, wholes, eggs, sandwich rolls

Taken from www.kraftrecipes.com/recipes/creamy-egg-salad-sandwich-57322.aspx (may not work)