Kwik Killer Chili

• 2 tablespoons Ortega taco seasoning
• 14 ounces enchilada sauce
• 12 ounces meat (or fake meat)
• 7 ounces canned green chilies
• 14 ounces kidney beans

1. Place all ingredients in a medium sized pot.
2. Warm for 10 minutes on medium high heat.
3. Top with guacamole, chips, onion, lettuce, cheese, and tomato.

taco, enchilada sauce, meat, green chilies, kidney beans

Taken from www.food.com/recipe/kwik-killer-chili-521195 (may not work)