Easy Layered Mexican Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup TACO BELL Thick & Chunky Medium Salsa
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• Topping Choices (pick one):
• 1/4 cup chopped fresh cilantro
• 1/2 cup coarsely chopped avocados
• 2 green onions, sliced
• 1/2 cup sliced black olives
• 1/2 cup rinsed canned black beans

1. Spread cream cheese onto bottom of pie plate.
2. Top with salsa, shredded cheese and topping.

philadelphia cream cheese, taco, four cheese, topping choices, fresh cilantro, avocados, green onions, black olives, black beans

Taken from www.kraftrecipes.com/recipes/easy-layered-mexican-spread-106080.aspx (may not work)