Kaptainkirk's Super Bowl Chili

• 3 -4 lbs ground turkey
• 1 onion, cut into rings, then into 1/4s
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 5 garlic cloves, diced
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cumin
• 4 tablespoons chili powder (or more to tast)
• 14 teaspoon cayenne pepper
• 12 tablespoon Tabasco sauce
• 1 (24 ounce) can diced tomatoes
• 1 (24 ounce) can black beans
• 1 (24 ounce) can red beans
• 1 (24 ounce) can chili beans
• 1 (24 ounce) can pinto beans
• 1 (6 ounce) can serrano peppers
• 1 (32 ounce) can tomato juice

1. Fry the ground turkey down to where there is no juice, and the turkey is browning.
2. Add garlic powder and onion powder, and plenty of chili powder.
3. Add turkey and other ingredients into 2.5 to 3 gallon pot- with lid.
4. Place lid on pot and place into oven at 245 degrees.
5. Stir and taste hourly.
6. May need to add chili powder to enhance taste.
7. Use the tomato juice to liquify the chili is too dry.

onion, green bell pepper, red bell pepper, garlic, garlic, onion powder, cumin, chili powder, cayenne pepper, tabasco sauce, tomatoes, black beans, red beans, chili beans, pinto beans, serrano peppers, tomato juice

Taken from www.food.com/recipe/kaptainkirks-super-bowl-chili-353780 (may not work)