German Chocolate Pie

• 4 ounces German chocolate
• 14 cup butter or 14 cup margarine
• 1 (12 ounce) can evaporated milk
• 1 12 cups sugar
• 3 tablespoons cornstarch
• 18 teaspoon salt
• 2 eggs, lightly beaten
• 1 teaspoon vanilla
• 1 unbaked 9-inch deep dish pie crust
• 12 cup chopped pecans
• 1 13 cups flaked coconut

1. In a sauce pan, melt chocolate and butter over low heat, stirring to mix well.
2. Remove from the heat and gradually blend in milk; set aside.
3. In a bowl, combine sugar, cornstarch and salt.
4. Stir in eggs and vanilla.
5. Gradually stir in chocolate mixture.
6. Pour into pastry shell.
7. Combine pecans and coconut; sprinkle over filling.
8. Bake at 375 degrees F.
9. for 45-50 minutes or until puffed and browned.
10. Cool 4 hours.
11. Chill (filling will become firm as it cools).

chocolate, butter, milk, sugar, cornstarch, salt, eggs, vanilla, dish pie crust, pecans, coconut

Taken from www.food.com/recipe/german-chocolate-pie-87986 (may not work)