Pan seared lemon pepper salmon w/ citrus yogurt sauce

• 8 oz salmon fillet
• 2 tbsp lemon pepper seasoning
• 1 salt and pepper
• 1 1/2 tbsp olive oil, extra virgin
• 1 1/2 cup plain Greek yogurt
• 1 1/2 tsp lime zest
• 1 tbsp orange zest
• 2 tbsp fresh orange juice
• 1 tbsp fresh lime juice
• 1 1/2 tbsp honey
• 1 tbsp olive oil, extra virgin

1. Mix all yogurt ingredients together well, cover and set in fridge.
2. Rinse Salmon and pat dry
3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
4. Heat non stick pan on med-high heat and add evoo
5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side.
6. FLIP ONLY ONCE
7. Remove from heat, and plate with a starch and vegetables of your choice.
8. Add a tablespoon or 2 over the fish and enjoy!

salmon fillet, lemon pepper, salt, olive oil, yogurt, lime zest, orange zest, orange juice, lime juice, honey, olive oil

Taken from cookpad.com/us/recipes/361497-pan-seared-lemon-pepper-salmon-w-citrus-yogurt-sauce (may not work)