Jasmin's Casserole

• 1 (5 ounce) box long grain and wild rice blend, cooked
• 1 lb broccoli, steamed to crisp-tender
• 3 cups cooked chicken or 3 cups cooked ham, shredded to bite-size
• 2 cups cheddar cheese or 2 cups mozzarella cheese, shredded
• 2 cups fresh mushrooms (or canned mushrooms ok)
• 1 cup mayonnaise
• 1 can cream of celery soup
• 12 teaspoon dry mustard
• 14 teaspoon curry powder
• 1 cup crushed croutons or 1 cup seasoned dry bread crumb
• 2 tablespoons butter, melted
• 14 cup grated parmesan cheese

1. Spray coat a 9x13-inch pan.
2. Layer rice, broccoli, meat, cheese and mushrooms into pan.
3. Combine soup, mayonnaise, mustard and curry.
4. Pour over layers.
5. Combine crushed croutons and melted butter.
6. Top the layers.
7. Sprinkle with Parmesan cheese.
8. Bake at 350 degrees F.
9. for 30 minutes.

long grain, broccoli, chicken, cheddar cheese, fresh mushrooms, mayonnaise, cream of celery soup, mustard, curry powder, croutons, butter, parmesan cheese

Taken from www.food.com/recipe/jasmins-casserole-34955 (may not work)