Blue Cheese Tenders

• 1 tablespoon vegetable oil
• 1 lb chicken tenders (cut into bite size pieces)
• 1 tablespoon lemon juice
• 1 garlic clove, finely minced
• 13 cup blue cheese dressing

1. Heat oil in 10-inch skillet over mediuim high heat.
2. Cook chicken, lemon juice and garlic in oil for 8-10 minutes, stirring occationally, until chicken is no longer pink in center.
3. Stir in dressing.
4. Cook 2-4 minutes, stirring frequently, until hot.
5. Serve over farfalle pasta or rice.
6. Sprinkle with fresh chopped parsley.

vegetable oil, chicken tenders, lemon juice, garlic, blue cheese dressing

Taken from www.food.com/recipe/blue-cheese-tenders-283472 (may not work)