Mediterranean Chicken & Sausage

• 1 lb. sweet Italian sausage
• 1/2 cup KRAFT Greek Vinaigrette Dressing, divided
• 1 roasting chicken, cut up (3 lb.) Safeway 1 lb For $1.99 thru 02/09
• 1/2 lb. medium mushrooms, halved
• 1 can (14-1/2 oz.) chicken broth
• 2 Tbsp. cornstarch
• 1/4 cup water
• 6 cups hot cooked instant white rice

1. Pierce sausage with fork.
2. Cook in large skillet on medium-high heat 15 to 20 min.
3. or until browned.
4. Remove from skillet.
5. Cut into pieces; set aside.
6. Add 1/4 cup of the dressing and chicken to skillet; cook 10 min.
7. or until chicken is browned on both sides.
8. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.
9. Dissolve cornstarch in water; add to skillet.
10. Bring to boil.
11. Reduce heat to low; cover.
12. Simmer 15 min.
13. or until chicken is cooked through.
14. Serve over rice.

sweet italian sausage, vinaigrette dressing, chicken, mushrooms, chicken broth, cornstarch, water, white rice

Taken from www.kraftrecipes.com/recipes/mediterranean-chicken-sausage-69197.aspx (may not work)